Thirteenth Beach Golf Links – Barwon Heads VIC
If you are a passionate and driven chef looking for a great place to work, you need look no further than 13th Beach Golf Links. The role offers flexibility on days, hours, and shift duration. This is a unique opportunity to work in an environment that will support you in the long term to achieve your goals in the culinary industry, with scope to advance your position within the industry. 13th Beach Golf Links is an established member-based organisation and considered one the premier golfing destinations in the country and includes the 13th Beach Golf Lodges, offering a complete say and play experience for guest.
What we are looking for:
Strong leadership and passionate and driven leader who can focus on both the individual and the team
Willingness to learn and contribute to financial viability and sustainability of a kitchen or restaurant to help grow revenue and improve business efficiencies
Someone who is committed to understanding and further developing relationships with producers & supplier in the local region
Experience within a similar sized operation including A La Carte, C&E;, Weddings, Fine Dining & Casual Dining
The desire to be innovative and create food with elegance and flair
Confidence in running sections for breakfast, lunch, dinner or special event kitchen teams




Ensuring customer expectations are met and product quality is matched even when you are not in the kitchen
Ability to follow procedures and processes
Contribution to Menu development using modern and classical techniques
Ability to produce high quality food from multi national cuisines
Understanding of banquet conference operations
Skills & Experience:
Dedication to the production, preparation and presentation of dishes of the highest quality
Ability to take direction and work with minimal supervision
Team player attitude and willingness to work within a large, diverse team
Commitment and passion for high-end service always ensuring the highest level of guest satisfaction
Ability to work in a fast-paced, high-volume setting
Adhere to strict stock rotation and minimum wastage guidelines
Ability to maintain a clean, hygienic and safe working environment
A want to grow and progress within the industry
Relevant experience in a premium restaurant/banquet kitchen
Enthusiasm and creative approach to providing high-quality cuisine
Planning and organisational skills
Demonstrated understanding of Australian food safety, WHS and HACCP
Availability to work weekends and public holidays as required within a rotating roster
Well presented, punctual and reliable
Ability to prioritise and work under pressure
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📌 Qualified Chefs. - All Levels (Victoria)
🏢 Thirteenth Beach Golf Links
📍 Victoria