Job Description
We are an award winning, family-owned independent premium food retail destination based in Terrey Hills, NSW. With over 20 years' experience, we've built a reputation for providing high-quality fresh products for our customers. We are looking for a motivated and enthusiastic Pastry Chef who is either fully qualified or nearing completion of their qualification and looking to further develop their skills within a retail focused patisserie environment. This is an excellent opportunity for an ambitious pastry professional who is eager to expand their knowledge, gain hands-on experience and work alongside an experienced team in a unique retail environment.
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Key responsibilities
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Assist in the day-to-day operations of the Patisserie Department
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Assist customers with any enquiries and orders
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Preparation and production of cakes, tarts, pastries, desserts and specialty baked goods
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Decorating and finishing products to a high standard
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Maintain consistency, quality and presentation standards,



ensuring products are displayed and merchandised in accordance with Forestway Fresh guidelines
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Follow recipes, ingredient preparation, schedules and routines for smooth and efficient operations in the Patisserie department
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Ensure all protocols for food handling and safety are being adhered to
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Adhere to health and safety standards without compromise
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Maintain a clean and organised work environment
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About you
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Previous experience in pastry and baking
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Customer-focussed with a friendly and approachable manner
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Genuine passion for pastry and artisan baking
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Strong attention to detail
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Positive attitude and willingness to learn
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Reliable and punctual
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Able to work flexible schedule, including weekends and public holidays
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Supporting leadership team and workplace culture
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On-site parking and in-store staff discount

📌 Junior Pastry Chef (New South Wales)
🏢 Forestway Fresh
📍 New South Wales