CATERING HQ JERVIS BAY in Huskisson, NSW, is hiring full-time Chefs and Cooks for a busy waterfront venue. The role offers a permanent full time position, 38 hours per week, with four weeks annual leave and salary plus super.
Candidates should have relevant industry qualification and 1–2 years' experience in a similar role, and be available nights, weekends and school holidays. You will excel at prep, cooking and plating, contribute to menu planning and food cost control, maintain high standards
#J-*****-Ljbffr
📌 Full-Time Waterfront Kitchen Chefs (New South Wales)
🏢 You Solved
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.