Chef De Partie (New South Wales)

Chef De Partie (New South Wales)

21 Sep
|
Salter Brothers Hospitality
|
New South Wales

21 Sep

Salter Brothers Hospitality

New South Wales

Following a $10 million transformation, we're searching for an experienced and passionate
Chef de Partie
to be an integral part of delivering our dining experience to our guests, whether it be for a wedding, conference group or a la carte dining offering across our multiple high-end outlets.
About Ardour Milton Park Bowral
Milton Park Country House Hotel & Spa in Bowral, NSW, is undergoing a bold transformation and will reopen in February **** as
Ardour Milton Park Bowral
, the very first flagship in our recent Ardour Hotels & Estates collection.
Nestled on a secluded hilltop woodland just under two hours from Sydney, Ardour Milton Park Bowral
i
s a luxury escape like no other. Our 44-room heritage property boasts an adjoining wellness spa, two exceptional restaurants, and a stunning events pavilion - all set within 32 acres of manicured gardens and rolling lawns.
The role and key duties
Curating an unforgettable and personalised experience for our guests from start to finish;
Deliver our in-house dining menu inspired by local ingredients, prepared utilising creative preparation techniques;
Successfully run your own section during service as directed by the Head Chef;
Lead by example to ensure the overall guest experience exceeds expectations;
Deliver all food experiences for the property including: restaurant dining; functions, weddings,



events and experiential dining opportunities;
Work closely with other Chefs to ensure the overall success of your team and the retreat.
Essential criteria required to be considered
Previous experience as a Chef De Partie in a high end, fine dining or hatted environment(essential);
Prepare, cook, and present dishes to the highest standards;
Ability to work across all sections of the kitchen and run your own section;
Contribute to a positive and motivated kitchen atmosphere, and have a genuine passion for people, food and wine;
Maintain a clean and organised kitchen, adhering to food safety and hygiene standards;
Ability and willingness to commence work on a rotating roster including weekends and public holidays;
Reliable vehicle to get to and from the retreat;
Be located close to our retreat or be willing to relocate.
Salter Brothers Hospitality Benefits
Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B; and Spa discounts;
Friends and family discounts;
Access to Employee Assistance Program (EAP);
Caring and progressive culture where all team members are celebrated & recognised regularly;
Opportunities for career development and mobility across our 20+ Australian properties (and growing!).
#J-*****-Ljbffr

📌 Chef De Partie (New South Wales)
🏢 Salter Brothers Hospitality
📍 New South Wales

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: chef de partie (new south wales) / new south wales

Subscribe to this job alert:

Get the latest job offers by email for: chef de partie (new south wales) / new south wales