Job Description

Global Vision Recruitment on behalf of Sapala Foods Pty Ltd T/A Mitran Da Dhaba Blacktown/n
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/nDate Posted: August 13, 2026/n
/nABN: /n
/nPosition: Chef /n
/nBasis of Employment: Full-time (38 hours per week)/n
/nLocation of workplace: 28 Third Ave, Blacktown NSW 2148/n
/nSalary: $80,000 to $90,000 + 12% Superannuation/n

/nExperience required: Have a minimum of 3-year full-time work experience as a chef/n

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/nMitran Da Dhaba Blacktown is an iconic fine dining restaurant located in Blacktown serving Indian cuisine and are looking for one full-time chef to work full-time (38 hours per week)./n
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/nTo be considered for the role, the candidate will need to have relevant industry qualification and more than 3 years’ experience in a similar position./n
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/nThe ideal candidate must think innovatively and can create new menus and specials./n
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/nDuties & Responsibilities as a Chef: /n

/n•Preparing for service and cooking dishes as per the menu and recipes provided./n
/n•Prepare and cook a variety of dishes to order, ensuring that each dish meets high standards for flavour, quality, and authenticity./n
/n•Ensure the consistent execution of recipes, presentation, and portion control./n
/n•Oversee daily kitchen operations, ensuring efficiency and adherence to high standards of food quality and presentation./n
/n•Monitoring quality of dishes at all stages of preparation and presentation./n
/n•Design, cost and update menus that showcase dishes, incorporating fresh, locally sourced produce, meats,



seafood, poultry and ingredients to ensure a burst of flavour in every bite./n
/n•Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work environment./n
/n•Rostering of kitchen staff and managing labour cost./n
/n•Manage inventory levels, order supplies, and control food costs to meet financial targets./n

/n•Maintain strict hygiene and safety standards, ensuring compliance with health regulations. /n

/n•Collaborate with front-of-house staff to ensure guests receive excellent service and enjoy their culinary experience./n
/n•Work closely with the management team to incorporate feedback and keep the menu aligned with guest preferences and seasonal ingredient availability./n
/n•Facilitating special events & functions/n
/n•Meeting Food Cost Budgets and other KPIs set by the Management./n
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/nQualifications:/n
/n•Certificate IV in Kitchen Management or Relevant qualifications./n
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/nSkills and other requirements for the position:/n
/n•Have a minimum of 3-year full time work experience as a chef./n
/n•Ability to work under pressure./n
/n•Awareness of food safety and hygiene standards./n
/n•Have knowledge of Food Handling and Food Safety procedures./n
/n•Excellent presentation and communication skills./n
/n•Have a passion for cooking./n

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/nKindly apply with your resume. An annual salary of $80,000.00 to $90,000.00 plus 12% superannuation will be paid to the right candidate.

📌 Chef (Sapala Foods) (Sydney)
🏢 Global Vision Recruitment
📍 Sydney