Crowne Plaza Adelaide Mawson Lakes, part of Inter Continental Hotels Group, is seeking a Junior Sous Chef with a passion for presentation and flavour. You will lead a culinary team to deliver high-quality dishes using locally sourced produce and seasonal ingredients, while maintaining high standards of food safety and kitchen efficiency.
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Reporting to the Executive Chef, you’ll manage staff, train for development, contribute to menu planning, and collaborate with F&B; to create memorable dining
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📌 Junior Sous Chef: Lead Creative, Locally Sourced Menus (Adelaide)
🏢 Intercontinental Hotels Group
📍 Adelaide
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