The Royal Sydney Golf Club in Sydney, NSW, is seeking a motivated individual for the 1st Year Apprentice Chef role. This entry-level position develops practical cooking skills and qualified standards while you complete a Certificate III in Commercial Cookery under qualified chefs.
You will rotate through Club kitchens, gain exposure to mise en place, stock control, cooking methods, pastry and service, and complete apprenticeship coursework with the support of a dedicated team.
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📌 Apprentice Chef — Hands-On Training in Club Kitchens (Sydney)
🏢 Golf Recruitment Central
📍 Sydney
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