Fairfield RSL is seeking a Dining & Events Operations Manager to oversee front-of-house across restaurants, events and conferencing, collaborating with the kitchen leadership team and CEO.
The role requires a minimum of 5 years in senior restaurant management, robust leadership and a proven ability to train teams and manage client relationships, delivering service excellence in a fast-paced environment.
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📌 Dining & Events Operations Lead — Elite Service & Perks (Fairfield)
🏢 Fairfield RSL
📍 Fairfield
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