Love creating fresh, modern, seasonal food?
Cassia Freo is growing fast and we're looking for a talented Senior Chef de Partie ready to take real ownership of a section.

About Us

Cassia Freo is a vibrant, high-energy Modern Australian restaurant in the heart of Fremantle. With a stunning fit-out, a passionate team, and a strong focus on unforgettable guest experiences, we're building one of Fremantle's most exciting hospitality venues.

We're now looking for an experienced Senior Chef de Partie to run a section of our kitchen and support the Sous Chef and Head Chef as we grow.

The Role

As Senior Chef de Partie, you'll take full ownership of your section — working closely with the Sous Chef to hit Cassia's standards for consistency, quality, and pace night after night. This is a hands‑on role for a chef who takes pride in precision, wants to start mentoring more junior chefs, and is ready to be a dependable senior presence on the pass.

Key Responsibilities

- Run your section independently, from mise en place through to service, to Cassia's standards of consistency and presentation
- Execute seasonal dishes to spec, working from recipes and direction set by the Head Chef and Sous Chef
- Mentor and support junior chefs and kitchen hands working your section
- Manage stock, ordering,



and rotation for your section, keeping wastage low
- Maintain a clean, organised, and effective station throughout service
- Uphold food safety, hygiene, and compliance standards at all times
- Step up to cover other sections, or support the Sous Chef, when rostered need arises

What You Bring

- Minimum 2 years' experience as a Chef de Partie or equivalent in a busy, quality-driven kitchen
- Strong knife skills and a sound understanding of Modern Australian and seasonal cooking
- A reliable, team-first attitude with a genuine drive to keep improving
- Ability to work at pace without compromising on quality or consistency
- High attention to detail and real pride in your section
- Availability for evening and weekend shifts

Requirements

- Food Safety Supervisor Certificate (or willingness to obtain)
- Full Australian working rights

What We Offer

- Competitive salary package based on experience
- Supportive and energetic team culture
- A clear pathway to Sous Chef as the kitchen and venue grow
- The chance to contribute ideas to seasonal specials and section development
- A chance to be part of one of Fremantle's most exciting hospitality spaces

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📌 Senior Chef De Partie (Fremantle)
🏢 Cassia
📍 Fremantle