Four Seasons Hotel Sydney is seeking a department head reporting to the Director of Outlets to lead daily restaurant operations and drive exceptional guest experiences. You will develop and engage the team, solve problems, and deliver results with a people-, product-, and profit-focused approach.
The ideal candidate has 3 years' leadership in a luxury restaurant or high-volume hotel setting, a cooperative style, and a keen eye for luxury detail.
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📌 Luxury Restaurant Manager – 5★ Hotel, Sydney
🏢 Four Seasons
📍 Sydney
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