Fine Fork Catering Pty Ltd. is seeking one full time chef to join our kitchen team in NSW. The role involves leading daily food preparation, menu planning, and service, ensuring high quality presentation and consistency.
The ideal candidate has at least 3 years of experience in a similar role, professional qualifications, and a passion for creating exceptional food. You will supervise cooks, uphold food safety, and contribute to a collaborative team environment.
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📌 Lead Chef: Creative Menus, Team Leader, Great Pay (New South Wales)
🏢 Fine Fork Catering
📍 New South Wales
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