InterContinental Melbourne is seeking a Sous Chef to support the Head Chef in a busy luxury kitchen, ensuring exceptional food quality and presentation.
You will lead in the Head Chef's absence, supervise junior chefs, manage stock, and uphold HACCP and WH&S; standards while driving profitability.
The role offers ongoing development, exposure to a prestigious luxury brand, and a rotating roster including nights and weekends.
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📌 Luxury Hotel Sous Chef - Lead, Train & Elevate Menus (Melbourne)
🏢 InterContinental 62s Group
📍 Melbourne
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