Coombe Yarra Valley is seeking a passionate Sous Chef to join our culinary team and work with the Executive Chef across the restaurant, high tea, private events and weddings in the Yarra Valley.
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You will lead a kitchen, mentor junior chefs, manage stock and costs, and uphold HACCP standards in a quick-paced, premium venue with award-winning produce.
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Full Australian working rights and reliable transport to Coldstream are essential.
📌 Sous Chef -- Lead Kitchen for Premier Dining & Events (Victoria)
🏢 Coombe Yarra Valley
📍 Victoria
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