The Star Sydney is hiring for Cook or Commis/Demi Chef roles in a high-volume, hands-on kitchen in Sydney. You will work under the Restaurant Sous Chef, focusing on flawless execution, safety, and creativity across menus and service periods.
Permanent full time and part time positions are available. The role offers prospects to learn under top chefs and advance in a dynamic hospitality environment with generous staff benefits and career development.
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📌 High Volume Cook / Demi Chef — Join A World‑class Kitchen Sydney
🏢 The Star Ent Group
📍 Sydney
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