Hilton Sydney, a iconic 598-room hotel in the heart of the CBD, is seeking a energetic culinary leader. You will support Executive Chef in team management, lead kitchen operations, menu execution, and ensure the highest standards of hygiene and quality.
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Responsibilities include training, performance reviews, scheduling, cost control, and collaborating with hotel departments to deliver exceptional dining experiences for guests and events.
📌 Aspiring Sous Chef: Lead Kitchen & Training (New South Wales)
🏢 Hilton
📍 New South Wales
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