21 Sep
|
Little Sister Bakery Melbourne
|
Victoria
21 Sep
Little Sister Bakery Melbourne
Victoria
Job Description
Little Sister Bakery Melbourne – Braeside VIC
n
Little Sister Bakery is a growing artisanal bakery producing handcrafted breads, pastries and baked goods for our 7 retail locations as well as a growing wholesale customer base across Melbourne.
n
We are looking for an experienced and hands-on Production Manager to lead our central production operation in Braeside.
n
This is a key leadership position for someone who understands commercial bakery production, knows how to lead a team, and can take ownership of the day-to-day production operation while maintaining the quality and standards of an artisan bakery.
n
About the Role
n
As Production Manager, you will be responsible for overseeing the day-to-day production operation and ensuring that products are produced consistently, efficiently, safely and to the standard expected by our retail and wholesale customers.
n
n
- Planning and coordinating daily and weekly production requirements
n
- Managing production schedules to meet retail and wholesale demand
n
- Leading, supervising and supporting the production team
n
- Allocating staff and managing production priorities
n
- Ensuring products are produced consistently according to recipes, specifications and quality standards
n
- Monitoring production efficiency, waste and product yields
n
- Managing ingredient and production requirements in coordination with the wider operations team
n
- Maintaining food safety, hygiene and workplace safety standards
n
- Ensuring production equipment is used correctly and maintained appropriately
n
- Identifying and resolving production issues quickly and effectively
n
- Training and developing production team members
n
- Monitoring staff performance, attendance and productivity
n
- Working closely with management, retail and wholesale teams to ensure production requirements are met
n
- Taking ownership of production deadlines and ensuring orders are completed accurately and on time
n
- Continuously looking for ways to improve production systems, workflow, efficiency and consistency
n
n
This is a hands-on management role. While you will lead and manage the production team, you will also be expected to understand the production process, step in when required and lead by example.
n
What We're Looking For
n
We are looking for someone who has:
n
n
- At least 6 years' experience in commercial bakery production, with proven leadership or management experience
n
- Strong knowledge of artisan bread and/or pastry production
n
- Experience managing a production team in a busy commercial environment
n
- Strong organisational and planning skills
n
- The ability to manage multiple production priorities and deadlines
n
- Excellent attention to detail and a strong focus on consistency and quality
n
- Experience with production scheduling, stock management and minimising waste
n
- Strong understanding of food safety and workplace safety requirements
n
- The ability to identify problems and make practical decisions quicklyStrong communication and people-management skills
n
- The ability to train, develop and hold team members accountable
n
- A calm, organised and solutions-focused approach under pressure
n
- A solid work ethic and genuine pride in producing high-quality products
n
n
You will need to be comfortable working early mornings and weekends, as required by the production schedule.
n
What We Offer
n
n
- Full-time leadership position within a growing artisanal bakery business
n
- Competitive salary based on experience and capability
n
- Full time: $90,000 – $110,000 + superannuation per year
n
- Opportunity to take ownership of a significant production operation
n
- A hands-on role with genuine responsibility and influence
n
- Opportunity to develop and improve production systems as the business continues to grow
n
- A passionate team that takes pride in the quality of what we produce
n
- The opportunity to grow with an expanding Melbourne bakery business
n
n
About Us
n
Little Sister Bakery is a growing Melbourne bakery focused on quality, craftsmanship and consistency.
n
Our central production facility in Braeside supplies our retail locations as well as wholesale customers across Melbourne. We produce a broad range of artisan breads, pastries and bakery products, with a strong focus on quality ingredients, traditional techniques and consistent production.
n
We are continuing to grow, and this role will play an important part in strengthening and developing our production operation.
📌 Production Manager - Artisanal Bakery (Victoria)
🏢 Little Sister Bakery Melbourne
📍 Victoria