The Cumberland in Pascoe Vale, affiliated with Pegasus Leisure Group, seeks an experienced Full Time Sous Chef to lead daily kitchen operations. You will work closely with the Head Chef to deliver consistently high-quality food, maintain safety standards, and create memorable guest experiences in a quick-paced environment.
Join a supportive team at Victoria’s neighbourhood pub reimagined by PLG, with opportunities for growth, training and staff development.
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📌 Lead Sous Chef: Craft High-Impact Dishes & Kitchen Team (Melbourne)
🏢 Pegasus Leisure Group
📍 Melbourne
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