EVT Group is seeking a talented Demi Chef to join the Rydges Esplanade Resort Cairns kitchen. You will deliver high-quality dishes for à la carte and room service in a rapid-paced workplace, rotating across sections as needed.
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You will work with senior chefs to prioritise operations, maintain hygiene, and drive cost-effective cooking. EVT emphasizes teamwork, professional growth, and opportunities across its hotels and entertainment network.