Senior Sous Chef: Lead Kitchen Team & Menu Innovation (Maitland)

Senior Sous Chef: Lead Kitchen Team & Menu Innovation (Maitland)

21 Sep
|
Club Macquarie
|
Maitland

21 Sep

Club Macquarie

Maitland

Club Macquarie is seeking an experienced Full time Sous Chef to join the Catering team at Argenton, on Lake Macquarie. You will lead and motivate the kitchen staff, design menus, and ensure exceptional service for Members & Guests.

Minimum 2-3 years in a sous chef or senior kitchen role is required, with current Food Safety and HACCP knowledge. Flexibility to work across 7 days and nights is essential.

#J-18808-Ljbffr

📌 Senior Sous Chef: Lead Kitchen Team & Menu Innovation (Maitland)
🏢 Club Macquarie
📍 Maitland

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