Job Description

Position: Cook
n Location: Barclays Barbecue, [Narellan, NSW 2567]
n Job Type: Full-time
n Salary: $82,000 per annum + Superannuation

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Barclays Barbecue a renowned BBQ restaurant known for its delicious, smoked meats and vibrant atmosphere is looking for a full time cook to join their kitchen team!

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An ideal candidate should be

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- Professionally qualified
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- Flexible to work on weekends
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- Punctual, honest and able to manage time according to priorities
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- Must have good communication skills
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- Able to work under pressure
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Duties include, but not limited to:

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Food Preparation:

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Prepare and marinate meats for grilling, smoking, and slow cooking, ensuring all ingredients meet our quality standards.

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Prepare side dishes, sauces, and garnishes to complement the barbecue menu.

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Follow recipes accurately for consistency in taste and presentation.

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Season and portion food to specific recipes and portion sizes.

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Cooking & Grilling:

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Grill, smoke, and slow-cook meats such as ribs, pulled pork, chicken, brisket, and sausages to perfection.

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Operate various cooking equipment, including grills, smokers, and ovens.

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Monitor cooking times and temperatures to ensure optimal results.

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Food Presentation & Plating:

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Ensure that all dishes are served attractively, following the restaurant's presentation standards.

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Plate dishes in a timely manner, ensuring the correct balance of food for each order.

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Quality Control:

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Inspect food items for quality, freshness,



and presentation before serving.

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Maintain consistent portion control and ensure all dishes meet the restaurant's high standards for flavor and appearance.

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Maintaining Cleanliness & Organization:

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Maintain a clean and sanitized kitchen, ensuring that food safety and hygiene standards are followed at all times.

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Clean and sanitize workstations, utensils, cooking equipment, and tools regularly.

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Ensure the kitchen is well-stocked and organized, assisting with inventory management.

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Health & Safety Compliance:

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Follow food safety protocols to prevent cross-contamination and ensure the safe storage of ingredients.

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Adhere to all health and safety regulations while cooking and working in the kitchen.

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Teamwork & Communication:

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Work closely with other kitchen staff and front-of-house teams to ensure smooth service and timely delivery of orders.

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Assist with training and mentoring junior kitchen staff when necessary.

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Stock Management:

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Assist with receiving and storing deliveries of food and supplies.

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Monitor stock levels to ensure the kitchen is adequately supplied and assist in stock rotation.

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Adaptability & Flexibility:

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Handle special dietary requests and modifications to dishes when needed.

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Adjust to changing orders or special requests from customers in a fast-paced workplace.

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At least 1 year of experience in similar position is must.

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Good Salary package ($82,000 pa + Super)

📌 Cook (New South Wales)
🏢 Drza
📍 New South Wales