Star Catering Service Pty Ltd, located in Coogee NSW, is seeking a Sous Chef for Coogee Legion Club & Henry Sports Club with responsibilities spanning menu planning, senior kitchen leadership, and supervising junior staff.
The role requires relevant cookery and hospitality qualifications, with 2–4 years of kitchen experience, and a proactive, energetic approach to delivering outstanding foods at all times.
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📌 Senior Sous Chef — Lead Kitchen, Menu Innovation (Sydney)
🏢 Star Catering Service
📍 Sydney
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