Nicks Restaurant Group in Sydney is seeking an experienced Restaurant Supervisor to lead front of house and back of house operations, ensuring a profitable, enjoyable dining experience for guests.
You will monitor service standards, staff training, compliance with RSA, OHS and Fair Work, manage stock and POS systems, and assist the Restaurant Manager in maintaining team morale and consistent service during busy periods.
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📌 Restaurant Operations Supervisor: Service & Team Leadership (Sydney)
🏢 Nicks Restaurant & Bar Group
📍 Sydney
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