NRMA Parks and Resorts in Melbourne is seeking a hands-on Sous Chef to support our Head Chef in a coastal resort kitchen. Join a busy in-house restaurant and contribute to high-quality, seasonal dishes, while delivering excellent guest experiences.
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You'll lead kitchen operations, supervise staff, plan menus with seasonal produce, manage inventory and cost controls, and ensure food safety standards across the team.
📌 Coastal Resort Sous Chef -- Lead Kitchen & Create Dishes (Victoria)
🏢 My NRMA
📍 Victoria
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