We are seeking an experienced Hospitality Venue Manager to lead the operations of one of our premium dining venues.

This role is responsible for planning, organising, directing, controlling and coordinating the overall operations of the restaurant to ensure exceptional customer service, strong financial performance and full compliance with legislative and company requirements.

The successful candidate must be a solid leader with good communication skills who is comfortable leading and inspiring the team.

What will you be responsible for?
Managing the day-to-day operations of the venue (Bar and Restaurant)
Leading, training and developing a high-performing team
Preparing and managing staff rosters in line with business needs
Monitoring labour costs and achieving financial targets
Managing budgets, P&L; reporting and gross profit performance
Controlling stock purchasing and supplier relationships
Ensuring compliance with liquor licensing,



WHS and workplace legislation
Driving customer satisfaction and resolving guest concerns
Implementing marketing and promotional initiatives

Maintaining premium service and presentation standards What do we need from you?
Minimum 2 years experience in a Venue Manager role
Strong financial and operational management experience
Demonstrated ability to manage budgets and cost controls
Extensive food and beverage knowledge
Proven leadership and team development capability
Robust understanding of compliance and workplace legislation
Excellent communication and organisational skills

Job Type: Full time Pay: $60,000.00 – $75,000.00 per year

Benefits
Employee discount
Free drinks
Free food
Visa sponsorship

Work Location: In person

📌 Bar And Restaurant Manager Bondi (Bondi Beach)
🏢 Green Lab International
📍 Bondi Beach