RACV Noosa Resort is seeking a Demi Chef to join our kitchen brigade on a full time basis. Reporting to the Executive Chef, you will support the kitchen team in delivering high-quality meals across breakfast, lunch, dinner and in-room dining.
n
Ideal candidates hold a Commercial Cookery qualification, demonstrate solid knife skills and enjoy working in a fast-paced resort environment. Flexible shift pattern applies, with uniforms provided and staff discounts available.