Commis Chef – Garden-Driven, Five‑Day Week (City of Orange)

Commis Chef – Garden-Driven, Five‑Day Week (City of Orange)

21 Sep
|
Printhie Wines
|
City of Orange

21 Sep

Printhie Wines

City of Orange

Printhie Dining is seeking a full-time Commis Chef to join a hatted regional kitchen in Orange NSW, reporting to the Head Chef. The role involves preparing ingredients, supporting the degustation menu, and working with onsite kitchen garden produce to refine culinary skills.

You will join a small team in a premium wine bar workplace, with a focus on provenance, seasonality, and knowledge sharing with winemakers.

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📌 Commis Chef – Garden-Driven, Five‑Day Week (City of Orange)
🏢 Printhie Wines
📍 City of Orange

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