Wards Central Dining

4 Thorburn Way, Shenton Park, WA, 6008, AUSTRALIA

Chef — Wards Central Dining - Shenton Park -Level 4 Casual

The Role

We’re looking for a Chef de Partie to join our vibrant kitchen team in a casual position. This role is ideal for someone who thrives in a fast-paced , high-volume environment loves working in a strong supportive team & culture and takes pride in their craft.

Responsibilities include:

Running your section efficiently during service

Preparing and plating consistently high-quality food on time

Working across breakfast & lunch offerings

Supporting smooth kitchen operations including prep, stock rotation, and cleanliness

Maintaining food safety and hygiene standards

Contributing ideas to seasonal menu updates and specials

Mondays & Tuesdays and variable shifts during week and weekends - open to variation of hours and shifts for the right person)

Availability for early mornings & weekends,

What We're Looking For

Previous experience as a CDP or a strong Commis ready to step up

Certificate III in Commercial Cookery (or equivalent qualification - desired but not essential)

A calm, organised approach to service and prep

Passion for fresh produce, rustic food, and a hands-on kitchen culture





Reliability, good communication, and a positive team spirit

Valid working rights for Australia

Why Work With Us

Be part of a well-established, community-loved venue with a reputation for quality

Join a supportive and tight-knit team with opportunities to grow

Work with fresh, locally sourced ingredients and seasonal menus

A outstanding location

About Us
Wards Central Dining, Known as an outstanding busy cafe for breakfast, coffee & lunch . Known for our signature cinnamon scrolls, freshly baked sourdough, and generous, flavour-packed meals, we’ve built a strong local following with a focus on honest food, quality ingredients, and friendly service. Whether it's coffee on the go, lunch in the sunshine, or a loaf of bread to take home, we aim to deliver a consistently excellent experience—every day of the week.

Screening Questions

- Are you currently in Perth, Western Australia?
- Do you hold a current licence and have your own transport?
- What has interested you in working with us?
- What is your availability? (Days and hours?)
- Do you have working rights for Australia?

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📌 Chef de Partie - Daytime Casual - 20 -30 hours per week (Perth)
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