Chef de Partie — Melbourne French Fine Dining

Chef de Partie — Melbourne French Fine Dining

21 Sep
|
Lucas Collective
|
Melbourne

21 Sep

Lucas Collective

Melbourne

Maison Bâtard, a celebrated Melbourne dining concept, is seeking a Chef de Partie to join its kitchen under the Lucas Collective umbrella. You will work with talented chefs to uphold exceptional standards in a fast-paced, à la carte environment.

Ideal candidates bring French cuisine experience, meticulous attention to detail, and a proactive team mindset. This role offers full time hours with opportunities for growth and development within Lucas Collective’s renowned brands.

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📌 Chef de Partie — Melbourne French Fine Dining
🏢 Lucas Collective
📍 Melbourne

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