Sous Chef: Lead Kitchen, Menu Innovation & Multi-Venue (Sydney)

Sous Chef: Lead Kitchen, Menu Innovation & Multi-Venue (Sydney)

21 Sep
|
Wests Group Macarthur
|
Sydney

21 Sep

Wests Group Macarthur

Sydney

Wests Group Macarthur is seeking a passionate Sous Chef to lead our kitchen operations across Sydney's South-West venues. You’ll mentor a brigade of 50+ chefs, shape menus, and deliver exceptional dining experiences for our members and guests.

As Sous Chef, you’ll work beside Head Chefs, drive quality and presentation, supervise stock and cost control, and ensure food safety and compliance. You’ll coach team, design specials, and collaborate with front‑of‑house for events.

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📌 Sous Chef: Lead Kitchen, Menu Innovation & Multi-Venue (Sydney)
🏢 Wests Group Macarthur
📍 Sydney

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