Job Description

About Us

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Pt. Leo Estate is one of Australia's most unique hospitality destinations, combining premium wine, modern Australian dining, and a world-class sculpture park across a stunning coastal vineyard estate.

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The Wine Terrace is a high-energy, guest-facing dining space focused on seasonal produce, estate wines, and relaxed but refined service.

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We are looking for a Junior Sous Chef ready to step up, lead with confidence, and grow within a premium culinary environment.

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The Role

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As Junior Sous Chef at the Wine Terrace, you will be delivering consistent, high-quality food in a fast-paced, guest-driven setting.

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You will play a key role in daily service execution, team leadership, and maintaining strong kitchen standards.

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Key Responsibilities

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Support daily kitchen operations and service delivery

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Assist in leading and mentoring kitchen team members

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Ensure consistent food quality, presentation, and timing

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Maintain cleanliness, hygiene, and food safety standards (HACCP)

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Assist with prep, ordering, and stock control

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Work closely with FOH to ensure smooth service flow

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Contribute to menu execution and seasonal changes

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Help drive a positive, calm, and disciplined kitchen culture

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About You

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Strong understanding of modern Australian cuisine and seasonal produce

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Confident in leading sections during service

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Calm under pressure with excellent time management

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Strong communication, teamwork and management skills

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Passion for hospitality and high standards

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Eagerness to grow into a Sous Chef or leadership role

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What We Offer

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Work within a premium, award-winning estate environment

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Career progression opportunities

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Autonomy in your role

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Supportive leadership and structured development pathways

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Staff benefits including estate dining and wine experiences

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Strong focus on training, development, and leadership growth

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A chance to be part of a destination venue on the Mornington Peninsula

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Why Join Us

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This is not just a kitchen role - it's an prospect to grow within one of Victoria's most recognized hospitality destinations, working alongside a passionate team focused on excellence, consistency, and guest experience.

📌 Junior Sous Chef - Wine Terrace at Pt. Leo Estate (Victoria)
🏢 Pt Leo Estate
📍 Victoria