We're looking for a practical, easy-going Station Cook to help keep our harvest crew well-fed throughout the season. This isn't fine dining and you don't need to be a qualified chef. If you can cook a good breakfast, prepare a hearty dinner and enjoy looking after people, you'll fit right in.
Based at Lake Cowal NSW, you'll be part of a hardworking team where good food, good humour and a positive attitude are valued. Think simple breakfast, fresh lunch options and straightforward, home-style dinners after a big day in the paddock.
About the Role
- Prepare breakfast, lunch and dinner for the harvest crew
- Cook simple, wholesome meals for up to 25 people
- Keep the kitchen organised, clean and running smoothly
- Assist with meal planning and supplies
- Occasional local supply runs as required
About You
- Enjoy cooking and feeding people
- No formal qualifications required
- Able to prepare simple, home-style meals
- Reliable, organised and self-motivated
- Comfortable living and working in a rural setting
- Current driver's licence and own transport essential
- Previous cooking, hospitality or station experience is welcomed but not essential
What's on Offer
- Single accommodation provided
- Supportive and welcoming team environment
- Unique opportunity to experience harvest on a large mixed farming operation
- Plenty of fresh air, wide-open spaces and no peak-hour traffic
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📌 Station Cook (West Wyalong)
🏢 Spinifex Recruiting
📍 West Wyalong
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