Job Description

An exciting prospect has arisen for a highly motivated and proactive Restaurant Manager to join our established team at Boronia Kitchen. Open for breakfast, lunch and dinner, six days a week, we're looking for a leader who can take ownership of the day-to-day running of this exciting eatery. Through your own initiative, you'll have genuine opportunities to grow within the business and learn from some of Sydney's best.

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The successful applicant will be able to demonstrate:

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A clear understanding of what's expected of a Restaurant Manager in a fast-paced café/restaurant environment

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Proven success in a hospitality management role, with essential prior experience in a fast-paced restaurant setting

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A passion for leading and developing a multi-talented team

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An entrepreneurial spirit and the drive to build sustainable, long-term business success

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Excellent communication, multi-tasking and problem-solving skills

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A genuinely charismatic, energetic personality

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A positive, respectful leadership style that sets the benchmark for a dynamic team you'll be responsible for training and developing

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A strong personal drive to succeed and a genuine desire to be the best in your field

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The ability to manage all floor operations and associated day-to-day activities with confidence and consistency.

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About the restaurant

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Executive Chef, Simon Sandall, is set to add restauranteur to his already impressive CV, opening Boronia Kitchen early June 2018. Boronia Kitchen is a contemporary local eatery serving up quality home-style food with exceptional service in a relaxed and intimate restaurant setting in the vibrant community of Hunter's Hill.

📌 Restaurant Manager - Boronia Kitchen (New South Wales)
🏢 PH2150
📍 New South Wales