Prince of Wales Private Hospital, part of Healthscope, is seeking an experienced Hospitality Manager (Executive Chef) to lead our kitchen team and manage day-to-day operations of the Food Services Department. Reporting to the General Manager, the role focuses on delivering restaurant/hotel quality meals to patients and maintaining high safety and service standards.
You will work Monday to Friday during lunch and dinner service, mentor a diverse team, manage stock control, and drive patient
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📌 Executive Chef & Hospitality Lead – Weekdays (Sydney)
🏢 Healthscope
📍 Sydney
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