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- Setting up workstations and operating kitchen equipment
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- Measuring and weighing ingredients
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- Following recipes and set menus
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- Baking, grilling, steaming or boiling fish, meat, vegetables and other foods
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- Presenting and garnishing dishes
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- Adhering to kitchen hygiene and safety standards
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- Maintaining a clean workspace at all times
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- Monitoring stock levels
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- Keeping up with cooking techniques and methods
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SKILLS & EXPERIENCE REQUIRED
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- Minimum 1-2 years in a similar kitchen role
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- Experience with dough handling, stretching, and wood-fired or deck oven cooking preferred
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- Ability to work in a fast-paced workplace under pressure
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- Current Food Safety Certificate (or willingness to obtain)
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- Previous experience in an Italian restaurant
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- Knowledge of Italian cuisine and ingredients
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📌 Cook (New South Wales)
🏢 ROSSOPOMODORO PL
📍 New South Wales
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