Travel + Leisure Co. on the Gold Coast is seeking a Head Chef to run the kitchen day-to-day, design menus aligned with financial goals, and provide Food and Beverages to guests in a timely, skilled manner. This is a full time position, 38 hours per week.
Responsibilities include managing the Kitchen Department to budget, upholding HACCP and local food-safety guidelines, ensuring high-quality food, and overseeing rosters to cover shifts, while delivering an exceptional guest experience.
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📌 Head Chef — Resort Culinary Lead 38h/wk Discounted Stays City Of Gold Coast (Australia)
🏢 Travel + Leisure
📍 Australia
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