Pastry Chef / Pastry Cook position working Monday to Friday, 5:00 PM – 12:00 AM (Midnight). You will prepare, bake, and plate a variety of high-quality pastries, desserts, and baked goods for evening service in a fast-paced kitchen environment.
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Key responsibilities
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Prepare, bake, and plate a variety of high-quality pastries, desserts, and baked goods for evening service
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Execute dough preparation, lamination, standard piping, and detail decoration
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Monitor night shift inventory, handle prep lists for the following day, and order kitchen supplies as needed
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Maintain strict food safety, sanitation, and hygiene standards throughout shift cleanup and closeout
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About you
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Proven experience as a Pastry Chef, Baker, or Pastry Cook in a rapid-paced kitchen
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Strong knowledge of baking techniques, ingredient functionality, and dessert presentation
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Ability to work independently during evening hours and deliver consistent results
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Solid time-management skills and physical stamina for kitchen shifts
📌 Pastry Chef (City of Gold Coast)
🏢 Main Beach Bakery
📍 City of Gold Coast
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