Boronia Kitchen is seeking a Restaurant Manager to lead day-to-day operations for its six-day-a-week, breakfast-lunchtime-dinner service in Hunter's Hill. You will own the floor, train staff, and drive exceptional guest experiences while growing within the business and learning from Sydney's best.
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The successful candidate will demonstrate hospitality management expertise, team leadership, strong communication, and an entrepreneurial mindset to build sustainable, long-term success in a quick-paced
📌 Restaurant Manager: Lead a Dynamic Team & Drive Growth (New South Wales)
🏢 PH2150
📍 New South Wales
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