Subiaco Hotel is seeking Cooks and Chefs to join our kitchen team in Western Australia. You will assist the Head Chef and contribute to all kitchen duties in a high-volume venue.
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We value a positive, friendly attitude, 1–2 years of relevant experience, and the ability to stay calm under pressure while maintaining quality and consistency across dishes.
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Responsibilities include working across food operations, stock awareness, and supporting protected food handling practices in line with HACCP standards.
📌 Chef/cook Wanted: Fast Paced Kitchen, Haccp Pro Perth
🏢 Subiaco Hotel
📍 Perth
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