Job Description

AnexcitingopportunityisavailableforanexperiencedHeadCheftoleadthekitchenoperationsofawell-establishedhospitalityvenueinNewSouthWales. Thisroleisidealforapassionateculinaryprofessionalwithstrongleadershipskillsandexperiencemanaginghigh-volumekitchenoperations. Youwilloverseedailykitchenactivities,maintainexceptionalfoodquality,managekitchenstaff,andworkcloselywithvenuemanagementtodeliveroutstandingdiningexperiences. Thispositionoffersexcellentcareergrowthopportunitieswithinarespectedhospitalitygroup,withvisasponsorshipavailablefortherightcandidate.

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Key Responsibilities

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Plan,prepare,andoverseetheproductionofhigh-qualitymeals
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Lead,mentor,andmanagethekitchenteam
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Ensureconsistentfoodquality,presentation,andservicestandards
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Developandimplementseasonal,bistro,andfunctionmenus
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Managefoodcosts,budgets,andstockcontrol
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Preparestaffrostersandoverseekitchenscheduling
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Maintaincompliancewithfoodsafety,hygiene,andWHSregulations
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Monitorkitchenoperationstoensureefficiencyandproductivity
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Workcloselywithvenuemanagementtoachievebusinessobjectives
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Trainanddevelopkitchenstafftomaintainhighperformance
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Managekitcheninventoryandsupplierrequirements
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Resolveoperationalissuesandmaintainapositiveteamenvironment
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Requirements & Eligibility

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Minimum2yearsofexperienceasaHeadCheforinasimilarleadershiprole
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Provenexperienceleadingabusycommercialkitchen
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Strongmenuplanningandfoodcostingknowledge
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Excellentleadershipandteammanagementskills
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Soundunderstandingoffoodsafetyandworkplacehealthandsafetyrequirements
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Strongorganisationalandtimemanagementabilities
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Excellentcommunicationandinterpersonalskills
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Abilitytoworkefficientlyinafast-pacedenvironment
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Creative,adaptable,andsolution-focusedapproach
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Special Instructions

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Full Australian work rights or eligibility for employer sponsorship.

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Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

📌 Head Chef New South Wales
🏢 BuildRight Construction AU
📍 New South Wales