Ready Cut Dough specialises in the manufacturing of pizza bases in a controlled setting for small businesses in surrounding Newcastle areas.
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Key responsibilities
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- Mixing large quantities of pizza dough in a controlled environment
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- Balling large quantities of dough with machinery
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- Stretching & cooking large quantities of pizza bases
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- Packaging bases & labelling
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- Cleaning food preparation areas & warehouse
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Hours are quite good, we operate from 6am til mid day Monday to Friday. There is opportunities for more hours as the business enters the busy period of summer.
📌 Cook pizza base manufacturing (New South Wales)
🏢 Smyczynski
📍 New South Wales
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