There's a lot happening at Pomona Distilling Co, and we're looking for excellent chefs to join the team as we continue to grow.
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From smoke and live fire to restaurant dining, functions, events and production, we have a diverse range of kitchens and food concepts — meaning no two days necessarily look the same.
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Our operation includes:
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Off‐site Catering — including events at our sister venue in Brisbane
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We're looking for chefs across the board — from apprentices and junior chefs through to experienced CDPs, sous chefs and kitchen leaders.
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Most importantly, we're looking for people who care about what they do, enjoy working as part of a team and want to continue developing their craft.
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With the scale and variety of the group, there are genuine opportunities to learn different styles of cooking, move between concepts, take on responsibility and build a long‐term career with us.
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Competitive remuneration, based on experience, with sponsorship opportunities available for the right candidates.
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If you're a chef looking for your next move and want to be part of a growing hospitality group with plenty happening, we'd love to hear from you.