Job Description

AnexcitingopportunityisavailableforexperiencedBakersandPastryChefstojoinawell-establishedandgrowingartisanbakeryinNewSouthWales. Thisfull-timepositionoffersthechancetoworkwithpremiumingredientswhileproducinghigh-qualityartisanbreads,pastries,andbakedgoodsinaprofessionalproductionenvironment.

n

The Chance

n

AnexcitingopportunityisavailableforexperiencedBakersandPastryChefstojoinawell-establishedandgrowingartisanbakeryinNewSouthWales. Thisfull-timepositionoffersthechancetoworkwithpremiumingredientswhileproducinghigh-qualityartisanbreads,pastries,andbakedgoodsinaprofessionalproductionenvironment.

n

Key Responsibilities

n

n
- Prepareandbakeavarietyofartisanbreads,pastries,andbakedproducts
n
- Producehigh-qualitybakedgoodswhilemaintainingconsistencyandpresentationstandards
n
- Followrecipes,productionschedules,andfoodpreparationprocedures
n
- Monitordoughpreparation,proofing,baking,andfinishingprocesses
n
- Maintainhighfoodsafety,hygiene,andsanitationstandards
n
- Operateandmaintainbakeryequipmentsafelyandefficiently
n
- Workcollaborativelywiththeproductionteamtomeetdailyproductiontargets
n
- Assistwithstockrotationandingredientmanagement
n
- Maintainacleanandorganisedworkarea
n
- Contributetocontinuousqualityimprovementandproductconsistency
n
- Workacrossrotatingshifts,includingweekends,asrequired
n

n

Requirements & Eligibility

n

n
- Minimum1–2yearsofprofessionalbakingorpastryexperience
n
- Experienceproducingartisanbreads,pastries,orsimilarbakedproducts
n
- ExperiencewithJapanesebread,sourdough,orFrenchviennoiserieishighlyregarded
n
- Strongattentiontodetailandcommitmenttoproducingqualityproducts
n
- Abilitytoworkefficientlyinafast-pacedproductionenvironment




n
- Reliable,organised,andabletoworkindependentlyaswellaswithinateam
n
- Positiveattitudewithawillingnesstolearnanddevelopnewskills
n
- Availabilitytoworkarotatingseven-dayroster,includingweekends
n

n

Special Instructions

n

VisaSponsorshipAvailableforEligibleApplicants.

n

n
- Prepareandbakeavarietyofartisanbreads,pastries,andbakedproducts
n
- Producehigh-qualitybakedgoodswhilemaintainingconsistencyandpresentationstandards
n
- Followrecipes,productionschedules,andfoodpreparationprocedures
n
- Monitordoughpreparation,proofing,baking,andfinishingprocesses
n
- Maintainhighfoodsafety,hygiene,andsanitationstandards
n
- Operateandmaintainbakeryequipmentsafelyandefficiently
n
- Workcollaborativelywiththeproductionteamtomeetdailyproductiontargets
n
- Assistwithstockrotationandingredientmanagement
n
- Maintainacleanandorganisedworkarea
n
- Contributetocontinuousqualityimprovementandproductconsistency
n
- Workacrossrotatingshifts,includingweekends,asrequired
n
- Minimum1–2yearsofprofessionalbakingorpastryexperience
n
- Experienceproducingartisanbreads,pastries,orsimilarbakedproducts
n
- ExperiencewithJapanesebread,sourdough,orFrenchviennoiserieishighlyregarded
n
- Strongattentiontodetailandcommitmenttoproducingqualityproducts
n
- Abilitytoworkefficientlyinafast-pacedproductionenvironment
n
- Reliable,organised,andabletoworkindependentlyaswellaswithinateam
n
- Positiveattitudewithawillingnesstolearnanddevelopnewskills
n
- Availabilitytoworkarotatingseven-dayroster,includingweekends
n

n

VisaSponsorshipAvailableforEligibleApplicants.

n

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

📌 Baker/Pastry Chef (New South Wales)
🏢 BuildRight Construction AU
📍 New South Wales