ibis Adelaide is seeking a Commis Chef to join our kitchen team. You will be involved in cooking, baking, pastry and butchery duties, delivering breakfast, lunch and dinner for a la carte, room service, functions and buffets.
Maintain high quality, presentation and a clean, hygienic workspace in a busy hotel setting. We value creativity, passion for food and customer service, with strong time management and teamwork.
Commis Chef: Fast-Paced Kitchen, Growth & Training Adelaide, SA, AU
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📌 Commis Chef: Fast-Paced Kitchen, Growth & Training (South Australia)
🏢 IBIS
📍 South Australia
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