The Fresh Collective in Australia is seeking a Larder Sous Chef to lead the production of the larder section in a rapid-paced kitchen. You will oversee mise en place, stock control and staff guidance to deliver high-quality, consistently presented dishes for events and clients.
Ideal candidates hold a Certificate III in Commercial Cookery, possess previous sous chef or senior chef experience in high-volume environments, and demonstrate robust leadership, organisation and food-safety expertise.
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📌 Larder Sous Chef Lead High Volume Prep & Quality Sydney (Australia)
🏢 The Fresh Collective
📍 Australia
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