Hilton Garden Inn Busselton on the Busselton Foreshore invites applications for a Kitchen Steward. You will maintain cleanliness and hygiene across kitchen and service areas, supporting chefs and the broader team to ensure equipment and spaces are ready for service.
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Responsibilities include cleaning, stock handling, and adherence to Hilton safety standards. Flexibility to work weekends and public holidays is required, in a fast-paced hotel workplace that values teamwork and attention to detail.