Based in Victoria's picturesque Mornington Peninsula, Barmah Park Restaurant & Cellar Door has a relaxed yet sophisticated dining room with spectacular panoramic vineyard views. We create exceptional food and wine experiences focusing on local produce that are seasonal and sustainable to showcase our wines.
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The restaurant operates Wednesday to Sunday each week for lunch. Friday and Saturday night we also do dinner. Cellar Door is open from 11am each of these days.
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About the role
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We are looking to expand our small team by bringing on some new faces who have experience working as restaurant wait staff and/or bartender experience. We are offering a part-time role with 10-25 hours available per week for successful candidates. Management work closely with staff to provide shifts that suit their lifestyle and current commitments.
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We pride ourselves on offering an exceptional dining experience for each guests that comes through our doors and require someone with a passion to uphold these standards and values.
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We require outgoing staff with a strong work ethic, pride in their service and the desire to learn about the food and wine we offer our guests.
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We are reviewing applications from those who have experience in different hospitality settings with training provided for all candidates.
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The successful candidates will receive:
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- award-level pay, super contributions, annual leave and tips
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- detailed training and guidance on our service model and expectations
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- an opportunity for growth and development within our industry
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- discounts on our food & wine
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For this role you will have:
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- Victorian Responsible Service of Alcohol (RSA)
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- a solid work ethic and desire to help out your FOH team members
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- time management, prioritisation skills and initiative
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- time spent behind a coffee machine - this would be a bonus!
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- an interest in good wine, good food and providing good service to our customers.
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📌 Winery Restaurant Wait & Bar Staff (Mornington)
🏢 Barmah Park Restaurant
📍 Mornington
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