Job Description

About EVT:

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Rydges North Sydney is part of EVT, one of Australasia's market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It's why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.

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Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We're not just in the neighbourhood, we're part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and "too easy" service. Whether it's for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.

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EVT has an endless range of roles and careers paths to explore across over 140entertainment experiences like Event Cinemas and Moonlight Cinemas, 150award winningrestaurants and bars, and 80+ hotels, including QT, Rydges,Atura,LyLo, Independent CollectionandAustralia's most lovedyear roundalpine resort,Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Onceyou'rein,there'sno limits on where your career could take you.

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About the Role

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We are looking for casual Commis Chefs to join the team.



You'll be a key player in the daily operations across the kitchen outlets. You'll help deliver high-quality food across the restaurant, IRD and Breakfast for the hotel while maintaining standards, food safety and a great guest experience.

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What You'll Bring

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- 1+ years of experience as a chef working in hotels, restaurants or bistros.
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- Experience working on different sections of the kitchen is ideal, but we can train you.
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- Passion for cooking good food and working breakfast or dinner shifts.
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- Solid understanding of food safety, hygiene, and WH&S; practices.
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- Ability to work efficiently under pressure and follow kitchen procedures.
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- Passion for food preparation and willingness to learn across all kitchen areas.
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- Excellent teamwork and communication skills with a professional attitude.
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How You Work

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- Daymaker ethos — no one's too big for the small things.
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- Resilient and solutions-focused — stays calm, moves fast.
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- Growth mindset — learns, shares, and levels up others.
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Perks from Day One

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As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

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- 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
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- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
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- Rapid career growth across our hotel & entertainment network.
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- Paid parental leave; community & volunteering opportunities.
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- Thredbo Season Pass.
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We welcome applicants from all backgrounds.

📌 Casual Commis Chef - Rydges North Sydney (New South Wales)
🏢 EVT Group
📍 New South Wales