Full-Time Chef - California Republic, St Ives California Republic is seeking an experienced and motivated Full-Time Chef to join our kitchen team in St Ives, NSW. We are looking for someone who is passionate about food, works well in a fast-paced commercial kitchen and can consistently maintain high standards of food quality and presentation. Key Responsibilities:
n
n
- Prepare and cook menu items to a consistently high standard
n
- Assist with daily food preparation and kitchen operations
n
- Maintain food quality, portion control and presentation standards
n
- Monitor stock levels and assist with ordering and inventory
n
- Ensure food safety, hygiene and workplace standards are maintained
n
- Work closely with the Head Chef and kitchen team
n
- Assist with menu preparation and development where required
n
- Maintain a clean, organised and efficient kitchen
n
n
Requirements:
n
n
- Relevant commercial cookery qualification or equivalent experience
n
- Previous experience working as a Chef in a busy commercial kitchen
n
- Good knowledge of food preparation and cooking techniques
n
- Robust understanding of food safety and hygiene requirements
n
- Ability to work efficiently under pressure
n
- Reliable, organised and able to work as part of a team
n
- Available to work weekends and public holidays as required
n
n
Position: Full-Time Chef Location: St Ives, NSW 2075 Hours: Approximately 38 hours per week Salary: $80,000-85,000 per annum + superannuation
📌 Chef (New South Wales)
🏢 Cali Republic
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.