Sea Link K’Gari on Fraser Island is seeking a Chef de Partie to support a high-volume kitchen operation at K’gari Beach Resort. You will plan menus, prepare dishes, supervise junior staff and help maintain top dining standards across resort outlets.
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The role involves leading by example, ensuring secure and hygienic kitchen operations and coordinating with front-of-house teams for seamless guest experiences. Experience in hospitality and a Food Safety Course are essential.
📌 Chef de Partie -- Lead High-Volume Resort Kitchen (Townsville)
🏢 SeaLink K'gari (Fraser Island)
📍 Townsville
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