Job Description

Full-time and Casual Chef De Parties Wanted /n

St George Sailing Club

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2 Riverside Drive, Sans Souci, NSW, 2219, AUSTRALIA

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Chef de Parties Wanted... Bring the Skill and the Passion!

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Are you a talented Chef de Partie who loves the buzz of a busy kitchen?

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Do you take pride in creating well-presented, delicious food , work well as part of a team and genuinely care about creating a memorable experience for every member and guest?

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We’re looking for Full-Time and Casual Chefs de Partie who bring energy, skill and a passion for hospitality to the kitchen.

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About St George Sailing Club

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Located on the waterfront in Sans Souci, St George Sailing Club is a vibrant and fast-paced hospitality venue with an unbeatable outlook.

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The Club is home to a waterfront bistro with a strong seafood focus, two bars and sun-drenched decks made for enjoying delicious food, refreshing drinks and waterfront views.

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We’re passionate about genuine hospitality and creating memorable experiences for our members and guests. We’re looking for like-minded people who share that passion and want to be part of a fun, energetic team.

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About the Role

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As a Chef de Partie , you’ll be an significant part of our kitchen team, taking ownership of your section and helping deliver consistently well-presented, delicious food .

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You’ll work alongside our Head Chef, Sous Chef and wider kitchen team in a busy environment where teamwork, communication and high standards matter.

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Whether you’re looking for the stability of a full-time role or the flexibility of casual shifts , we’d love to hear from chefs who are ready to get stuck in and be part of the team.

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What We’re Looking For

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A genuine passion for food and hospitality

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Experience as a Chef de Partie or in a similar role

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Strong cooking skills and confidence running your own section

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High standards of food quality, presentation and consistency

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A team-first attitude and great communication skills

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The ability to stay calm and organised when the kitchen gets busy

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A strong understanding of food safety, hygiene and kitchen procedures

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Reliability, a positive attitude and a willingness to learn and develop

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Availability across a flexible roster, including weekends and public holidays

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What You’ll Be Doing

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Taking ownership of your section during prep and service

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Preparing and presenting delicious, well-presented dishes to a consistently high standard

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Working closely with the kitchen team to deliver smooth, efficient services

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Maintaining food safety, cleanliness and organisation within your section

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Assisting with prep, stock rotation and minimising waste

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Contributing ideas and bringing a positive attitude to the kitchen

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Helping create a respectful, supportive and high-performing kitchen culture

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Why Join Us?

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Full-time and casual opportunities available

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Work in a busy waterfront venue with a great atmosphere

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Join a supportive and energetic kitchen team

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Develop your skills and grow your hospitality career

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Be part of a Club that genuinely values quality food and genuine hospitality

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Competitive pay and a great working environment

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If you love the rush of service, take pride in what you put on the plate and want to work alongside like-minded people who care about delicious food and genuine hospitality , we want to hear from you.

Screening Questions /n

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- Do you have experience in a similar role?

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- Will your commute be 20 minutes or less?

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- Describe your customer service experience

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- Do you have a Responsible Service of Alcohol (RSA)?

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